Food loss and waste: Difference between revisions

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'''Food loss and waste''' is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Overall, about one third of the world's food is thrown away.<ref>{{Cite web|date=2021-10-04|title=UN Calls for Action to End Food Waste Culture - October 4, 2021|url=https://dailynewsbrief.com/2021/10/04/un-calls-for-action-to-end-food-waste-culture/|access-date=2021-10-04|website=Daily News Brief|language=en-US}}</ref>
'''Food loss and waste''' is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Overall, about one third of the world's food is thrown away.<ref>{{Cite web|date=2021-10-04|title=UN Calls for Action to End Food Waste Culture - October 4, 2021|url=https://dailynewsbrief.com/2021/10/04/un-calls-for-action-to-end-food-waste-culture/|access-date=2021-10-04|website=Daily News Brief|language=en-US}}</ref>



Revision as of 18:47, 14 November 2021

Some parts of this article were copied from external sources and may contain errors or lack of appropriate formatting. You can help improve this article by editing it and cleaning it up. (November 2021)

Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Overall, about one third of the world's food is thrown away.[1]

In China, the socialist government has instituted legislation to combat food waste[2][3] to "foster a resource-conserving and evnironmetnally-friendly society."[4]

In the capitalist United States, 30-40% of food is wasted, yet laws prohibit the donation of food to those in need.[5][6]

References